Raspberry Lemon Heaven Cupcakes
Indulge in the delightful goodness of Raspberry Lemon Heaven Cupcakes, where the zesty brightness of lemon meets the sweet tang of raspberry. These moist and fluffy cupcakes are filled with luscious raspberry jam and creamy lemon curd, creating an irresistible burst of flavor in every bite. Topped with a light frosting and garnished with fresh raspberries, these treats are not just a feast for the palate but also a visual delight, perfect for any special occasion or casual gathering. Easy to prepare and make ahead, they are sure to be a hit at your next brunch or celebration.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ÂĽ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- Âľ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- Zest of 1 lemon
- ½ cup raspberry jam or preserves
- ½ cup lemon curd
- 1 cup unsalted butter (for frosting)
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream softened butter and sugar in a large bowl until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time, followed by vanilla extract and lemon zest.
- Alternate adding dry ingredients and buttermilk into the butter mixture until just combined.
- Fill cupcake liners two-thirds full with batter and bake for about 18-20 minutes or until a toothpick comes out clean.
- Cool completely on wire racks before removing centers for filling with raspberry jam and lemon curd.
- For frosting, beat softened butter until smooth; gradually add powdered sugar and enough cream for desired consistency.
- Frost cupcakes generously and garnish with fresh raspberries.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 335
- Sugar: 31g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplyhomecooking.com/raspberry-lemon-heaven-cupcakes/