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Ratatouille

Ratatouille
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Ratatouille is a vibrant and wholesome dish that beautifully showcases the bounty of fresh, seasonal vegetables. This classic French recipe combines zucchini, eggplant, bell peppers, onions, and garlic, all simmered in a rich tomato sauce infused with aromatic herbs. Not only is Ratatouille visually stunning, but it also delivers an explosion of flavors that will impress your family and guests alike. Its versatility makes it perfect as a warm main course or a delightful side dish. Ideal for meal prep, this dish can be prepared ahead of time and reheated easily, making it a fantastic option for busy weeknights. Enjoy the simplicity of layering fresh ingredients to create a comforting dish that will surely become a staple in your kitchen.

Ingredients

Scale
  • 2 medium zucchini, diced
  • 1 small eggplant, diced
  • 1 cup bell peppers (red and yellow), diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup canned tomatoes (crushed)
  • 2 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
  2. In a large skillet over medium heat, add olive oil. Sauté the onion and garlic until fragrant (about 5 minutes).
  3. Stir in the crushed tomatoes along with dried basil and thyme; let simmer for about 10 minutes.
  4. Layer half of the tomato mixture in the baking dish. Artfully arrange the diced vegetables on top.
  5. Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 15 minutes until vegetables are tender.
  6. Serve warm with a drizzle of olive oil or balsamic glaze if desired.

Nutrition

Find it online: https://simplyhomecooking.com/ratatouille/