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Slow Cooker Pumpkin French Toast Casserole

Recipe: Slow Cooker Pumpkin French Toast Casserole
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If you’re seeking a warm, comforting dish that embodies the spirit of fall, look no further than this Slow Cooker Pumpkin French Toast Casserole. This easy, crowd-pleasing recipe transforms classic French toast into a hearty casserole that’s perfect for leisurely brunches or festive gatherings with friends and family. With the sweet aroma of pumpkin and aromatic spices filling your kitchen, everyone will feel right at home. Simply toss the ingredients into your slow cooker and let it work its magic while you relax. Serve it warm with optional toppings like powdered sugar or maple syrup for an extra touch of sweetness.

Ingredients

Scale
  • 1 (16-ounce) loaf brioche, cut into 1-inch pieces
  • 6 large eggs
  • 2 cups half-and-half
  • 1 (14-ounce) can pumpkin purée
  • 3 tablespoons granulated sugar
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon kosher salt
  • 1/4 cup all-purpose flour
  • 3 tablespoons packed light brown sugar
  • 3 tablespoons chopped, toasted pecans
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Pinch kosher salt
  • 2 tablespoons unsalted butter, melted
  • Powdered sugar (for serving, optional)
  • Maple syrup (for serving, optional)

Instructions

  1. Grease your slow cooker with cooking spray or unsalted butter.
  2. In a large bowl, combine brioche pieces with pumpkin purée, eggs, half-and-half, sugar, pumpkin pie spice, and salt; mix until well-coated.
  3. Layer half the bread mixture in the slow cooker, pour in half of the custard mixture, then repeat layers.
  4. For the streusel topping: In a small bowl, mix flour, brown sugar, pecans, cinnamon, nutmeg, and salt; drizzle in melted butter and stir until crumbly. Sprinkle over the casserole.
  5. Cover and cook on low for about 4 hours until set.

Nutrition

Find it online: https://simplyhomecooking.com/recipe-slow-cooker-pumpkin-french-toast-casserole/