Refreshing Apple Cranberry Carrot Salad
Refreshing and colorful, this Apple Cranberry Carrot Salad is a delightful addition to any meal. Packed with fresh apples, tangy cranberries, and crunchy carrots, it offers a perfect balance of flavors and textures. Ready in just 15 minutes, this salad is not only quick to prepare but also nutritious, making it an ideal choice for busy weeknights or special gatherings. Whether served as a side dish or enjoyed on its own for lunch, this salad is sure to impress family and friends alike. With the option to customize it with protein or additional fruits, you can make it your own!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh apples, diced
- 1 cup dried cranberries
- 1 cup shredded carrots
- 1/2 cup chopped walnuts
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash and dice the apples into bite-sized pieces; shred the carrots if using whole ones.
- In a large bowl, combine diced apples, shredded carrots, dried cranberries, and chopped walnuts; toss gently.
- In a small bowl, whisk together lemon juice with salt and pepper (add honey if desired).
- Pour the dressing over the salad and toss until evenly coated.
- Chill in the refrigerator for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg