Roasted Carrots and Green Beans
If you’re searching for a side dish that combines vibrant flavors with simplicity, look no further than these Roasted Carrots and Green Beans. This delightful recipe requires just five ingredients and takes only 20 minutes to prepare, making it the perfect addition to busy weeknight dinners or festive gatherings. The naturally sweet roasted carrots pair beautifully with tender green beans, creating a colorful and nutritious dish that everyone will love. Whether served alongside grilled chicken or as part of a hearty grain bowl, these veggies will undoubtedly brighten your table. Plus, their versatility allows for endless variations, ensuring they become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- ½ lb carrots (cut into thin planks)
- ½ lb green beans (washed and trimmed)
- 1–2 tbsp cooking oil (avocado oil recommended)
- ½ tsp garlic powder
- ¼ tsp dried thyme
- ¼ tsp dried oregano
- ¼ heaping tsp salt
- ⅛ tsp pepper
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine carrots, green beans, cooking oil, garlic powder, thyme, oregano, salt, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the oven for 10-15 minutes or until tender, stirring halfway through.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 6g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/roasted-carrots-and-green-beans/