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Roasted Chickpea Avocado Salad

Roasted Chickpea Avocado Salad
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If you’re in search of a light and refreshing dish that’s perfect for any occasion, this Roasted Chickpea Avocado Salad is just what you need! Combining crispy roasted chickpeas with creamy avocado and fresh vegetables, this salad is not only visually appealing but also packed with protein and fiber. It’s an ideal choice for busy weeknights or family gatherings, offering both nourishment and flavor in every bite. The homemade dressing adds a zesty touch that elevates the entire dish, making it a go-to for quick lunches or satisfying dinners. Perfectly versatile, you can customize it with your favorite veggies or proteins to suit your taste. Once you try it, you’ll want to make this salad again and again!

Ingredients

Scale
  • 15 oz chickpeas
  • 1 tbsp extra-virgin olive oil
  • ¼ tsp cinnamon
  • 1 tsp smoked paprika
  • ½ tsp kosher salt
  • ¼ cup Greek yogurt
  • 2 tsp honey
  • ½ tsp Dijon mustard
  • 2 tbsp fresh lemon juice
  • 4 cups chopped romaine lettuce
  • 2 large tomatoes, cubed
  • 1 large ripe avocado, cubed

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Drain and rinse the chickpeas; pat dry and place in a baking dish. Drizzle with olive oil, then season with cinnamon, smoked paprika, and kosher salt.
  3. Roast in the oven for about 30 minutes until golden brown and crispy. Allow cooling for about 15 minutes.
  4. For the dressing, mix Greek yogurt, honey, Dijon mustard, olive oil, lemon juice, chives, parsley, garlic, salt, and pepper in a jar until well combined.
  5. In a large bowl, toss together chopped greens, roasted chickpeas, tomatoes, avocado, and feta cheese with the dressing.
  6. Serve immediately or store components separately for later use.

Nutrition

Find it online: https://simplyhomecooking.com/roasted-chickpea-avocado-salad/