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Roasted Corn and Tomato Pasta Salad

Roasted Corn and Tomato Pasta Salad
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Roasted Corn and Tomato Pasta Salad is a vibrant, fresh dish that captures the essence of summer in every bite. This delightful salad combines sweet roasted corn, juicy cherry tomatoes, and aromatic basil, all tossed together with your favorite pasta and a zesty vinaigrette. Perfect for family gatherings, potlucks, or a quick weeknight meal, this recipe is not only easy to prepare but also holds up well in the fridge, making it an excellent make-ahead option. With its colorful ingredients and customizable nature, this pasta salad is sure to satisfy both kids and adults alike. Dive into this refreshing dish that’s bursting with flavor!

Ingredients

Scale
  • 8 oz uncooked pasta (rotini, bowtie, or penne)
  • 2 cups corn kernels (fresh, frozen, or canned)
  • 1 ½ cups cherry or grape tomatoes (halved)
  • 1 tbsp olive oil (for roasting)
  • ¼ cup finely diced red onion or shallot
  • ¼ cup chopped fresh basil
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 tbsp olive oil (for vinaigrette)
  • 2 tbsp apple cider vinegar or lemon juice
  • 1 tsp Dijon mustard
  • 1 clove garlic (minced)
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Preheat oven to 400°F (200°C). Spread corn on a baking sheet, drizzle with olive oil, salt, and pepper. Roast for 15-20 minutes until golden.
  2. Boil salted water in a large pot. Cook pasta according to package instructions until al dente. Drain without rinsing.
  3. In a small bowl, whisk together vinaigrette ingredients: olive oil, apple cider vinegar (or lemon juice), Dijon mustard, garlic, salt, and pepper.
  4. In a large bowl, combine cooked pasta with roasted corn, halved tomatoes, diced onion/shallot, chopped basil, and vinaigrette. Toss gently until well coated.
  5. Chill for at least 30 minutes for enhanced flavor before serving.

Nutrition

Find it online: https://simplyhomecooking.com/roasted-corn-and-tomato-pasta-salad/