Roasted Garlic Goat Cheese Dip
Roasted Garlic Goat Cheese Dip is the ultimate crowd-pleasing appetizer that combines velvety textures and rich flavors, making it perfect for gatherings or cozy nights in. This dip features the mellow sweetness of roasted garlic, blended with creamy goat cheese and cream cheese, creating an irresistible treat that pairs beautifully with fresh veggies or crusty bread. With just 30 minutes of preparation, you can whip up this delightful dip that’s sure to impress your guests and satisfy your cravings. Perfect for game nights, potlucks, or simply enjoying a tasty snack at home, this recipe is not only easy to make but also versatile enough to customize according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head of garlic
- 8 ounces goat cheese, softened
- 1 cup cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper, to taste
- Fresh vegetables or bread for serving
Instructions
- Preheat oven to 400°F (200°C).
- Slice the top off the garlic head and wrap it in foil with 1 tablespoon of olive oil.
- Roast garlic in the oven for 30-35 minutes until soft and golden.
- In a mixing bowl, combine goat cheese, cream cheese, sour cream, and remaining olive oil.
- Squeeze roasted garlic cloves into the mixture.
- Add thyme, salt, and pepper; blend until smooth using a mixer or food processor.
- Transfer dip to a serving dish; garnish if desired.
- Serve warm or at room temperature with veggies or bread.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg