Roasted Potato Salad
If you’re searching for a dish that combines comfort with vibrant flavors, this Roasted Potato Salad is the perfect choice. It’s a family favorite that’s ideal for busy weeknights or relaxed weekend get-togethers. The delightful mix of crispy roasted potatoes, fresh herbs, and a creamy homemade dressing creates an irresistible flavor explosion in every bite. This salad isn’t just a side dish; it can be a standout main event on its own. With the added crunch of pistachios, it’s sure to wow your guests!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds gold potatoes (quartered, skin-on)
- 2 green onions (chopped)
- 1 cucumber (chopped)
- ⅓ cup salted shelled pistachios (chopped)
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
- ¼ cup mayonnaise
- 2 tablespoons brown mustard
- 3 garlic cloves (minced)
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Optional: ¼ teaspoon red chili flakes
Instructions
- Preheat the oven to 425°F.
- Arrange quartered potatoes on a greased baking sheet and roast for about 35-40 minutes until golden and tender.
- In a large bowl, combine chopped green onions, cucumber, pistachios, dill, and parsley.
- In another bowl, whisk together mayonnaise, mustard, garlic, lemon juice, maple syrup, salt, pepper, and red chili flakes if using.
- Once the potatoes are roasted and slightly cooled, toss them with the dressing until coated. Add the veggie mixture and gently combine.
- Serve warm or chill in the refrigerator before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://simplyhomecooking.com/roasted-potato-salad-recipe/