Roasted Strawberry Whipped Ricotta Toast
Indulge in the delightful Roasted Strawberry Whipped Ricotta Toast, a perfect breakfast or brunch treat that combines creamy ricotta with sweet, caramelized strawberries. This elegant yet simple dish elevates your morning routine and is sure to impress guests or satisfy your cravings at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey (plus extra for drizzling)
- 1 teaspoon balsamic vinegar
- 1 cup ricotta cheese
- 1/2 teaspoon vanilla extract
- 4 slices of crusty bread, toasted
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss strawberries with honey, balsamic vinegar, and a pinch of salt. Spread on the baking sheet in a single layer.
- Roast for 20-25 minutes until soft and caramelized.
- In a bowl, whip together ricotta cheese, honey, and vanilla extract until smooth.
- Spread whipped ricotta generously on toasted bread, top with roasted strawberries, and drizzle with extra honey.
Nutrition
- Serving Size: 1 slice of toast (120g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg