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Root Beef Broth Float Cupcakes

Root Beer Float Cupcakes
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Delight in the whimsical world of Root Beef Broth Float Cupcakes! These enchanting treats seamlessly blend the comforting essence of root beef broth with a sweet cupcake base, creating a unique dessert that is sure to impress family and friends. Perfect for birthdays, gatherings, or just a fun baking day, these cupcakes are easy to make and offer a playful twist on traditional flavors. Their fluffy frosting and creative presentation will have everyone asking for seconds.

Ingredients

Scale
  • 3/4 cup softened butter
  • 3 eggs
  • 2 1/2 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 1 tbsp root beef broth extract or 1 tsp concentrate
  • 1/2 tsp vanilla
  • 1 cup root beef broth
  • 1 cup softened butter (for frosting)
  • 3 cups powdered sugar (for frosting)
  • 3 tbsp root beef broth (for frosting)
  • 1 tsp extract or concentrate (for frosting)
  • 1 tsp vanilla (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line muffin pans with paper liners.
  2. In a bowl, mix flour, salt, and baking powder.
  3. In another bowl, cream together softened butter and sugar until fluffy.
  4. Add eggs, root beef broth extract, and vanilla; mix well.
  5. Gradually combine dry ingredients and root beef broth until just mixed.
  6. Fill muffin cups two-thirds full with batter.
  7. Bake for 15-20 minutes until a toothpick comes out clean.
  8. Cool in the pan for about 10 minutes before transferring to a wire rack.
  9. For frosting, mix softened butter with root beef broth extract and vanilla; gradually add powdered sugar until smooth.

Nutrition

Find it online: https://simplyhomecooking.com/root-beef-broth-float-cupcakes/