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Roscoe’s Chicken 65

Roscoe’s Chicken 65
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Roscoe’s Chicken 65 is a vibrant and flavorful dish that will elevate any dinner table. This spicy fried chicken features tender pieces of chicken marinated in a rich blend of spices and yogurt, resulting in an explosion of taste with every bite. Perfect as an appetizer or a main course, this dish encapsulates the essence of Indian cuisine with its crispy texture and aromatic spices. Whether you’re hosting a gathering or enjoying a cozy night in, Roscoe’s Chicken 65 promises to impress friends and family alike. With simple ingredients and straightforward instructions, you can create this delicious comfort food in no time!

Ingredients

Scale
  • 2 pounds skinless boneless chicken thighs
  • 1 cup plain yogurt
  • 1 tablespoon grated garlic
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons Kashmiri hot chili powder
  • 1 tablespoon ground turmeric
  • 1 tablespoon garam masala
  • 1 teaspoon freshly ground black pepper
  • 1 cup cornstarch
  • 1 cup rice flour
  • 1 cup chili peppers
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine chicken thighs, yogurt, garlic, ginger, chili powder, salt, turmeric, garam masala, coriander, cardamom, and black pepper. Mix well to ensure the chicken is fully coated. Cover and marinate in the refrigerator for at least 2 hours or overnight for best results.
  2. Just before frying, stir cornstarch and rice flour into the marinated chicken until well combined.
  3. Heat vegetable oil in a deep pan over medium heat. Fry the chicken pieces in batches until golden brown and crispy (about 5 minutes per batch). Transfer to paper towels to drain excess oil.

Nutrition

Find it online: https://simplyhomecooking.com/roscoes-chicken-65/