Rosemary Garlic Focaccia Muffins
If you’re in search of a delightful addition to your breakfast or snack repertoire, look no further than these Rosemary Garlic Focaccia Muffins. With their golden exterior and fluffy texture, these muffins are infused with aromatic rosemary and garlic, making them an irresistible treat that your family will love. Perfect for busy weeknights or casual brunches, they’re simple to whip up and can be enjoyed fresh out of the oven. Serve them alongside your favorite soup or as a tasty standalone snack. Plus, these individual portions allow for easy sharing!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breads
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ¼ teaspoons active dry yeast
- 1 teaspoon honey
- 1 ¼ cups warm water
- 2 ½ cups bread flour
- 2 teaspoons sea salt
- ¼ cup extra-virgin olive oil, divided
- 3 garlic cloves, minced
- Fresh rosemary, minced
Instructions
- Activate the yeast by combining it with honey and warm water in a large bowl; let it rest until foamy (5-10 minutes).
- Mix in the flour and salt to form a rough dough.
- Coat the dough with olive oil, cover, and refrigerate overnight.
- Deflate the dough, shape it into twelve pieces, and place them in a greased muffin pan; let rise for about 2 hours.
- Prepare the rosemary-garlic topping by gently heating minced garlic and rosemary in olive oil.
- Preheat the oven to 450°F; create dimples on each muffin’s surface, add the topping, and bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/rosemary-garlic-focaccia-muffins/