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Sage Butternut Squash Gratin

Sage Butternut Squash Gratin
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Sage Butternut Squash Gratin is the ultimate comfort dish that will warm your heart and home this autumn. This creamy, cheesy bake combines layers of tender butternut squash with rich fontina and parmesan cheeses, enhanced by the earthy aroma of fresh sage and a hint of nutmeg. Whether you’re hosting a festive dinner or enjoying a cozy weeknight meal, this gratin is sure to impress family and friends alike. It’s not only delicious but also easy to prepare, making it a perfect choice for any occasion. Plus, its vegetarian-friendly nature ensures everyone can enjoy this delightful side dish!

Ingredients

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  • 1 pound butternut squash, peeled and sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk (preferably at room temperature)
  • 1 cup fontina cheese, grated
  • 2 cups parmesan cheese, freshly grated (divided)
  • 1 tablespoon fresh sage, chopped
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground black pepper
  • ½ cup panko breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, melt the butter over medium heat. Stir in the flour, cooking for about 1-2 minutes until lightly golden.
  3. Gradually whisk in the milk, stirring continuously until the mixture thickens.
  4. Remove from heat and mix in fontina cheese, 1 cup of parmesan cheese, sage, nutmeg, and black pepper until smooth.
  5. In a greased baking dish, layer the butternut squash slices evenly. Pour the cheese sauce over the squash layers.
  6. Sprinkle remaining parmesan cheese and panko breadcrumbs on top.
  7. Bake for 30-40 minutes until golden brown and bubbly. Allow cooling for a few minutes before serving.

Nutrition

Find it online: https://simplyhomecooking.com/sage-butternut-squash-gratin/