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Salisbury Steak

Salisbury Steak
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Salisbury Steak is a classic comfort food that perfectly combines savory ground beef patties with a rich mushroom and onion gravy. This easy-to-make dish is ideal for weeknight dinners or special occasions, bringing warmth and satisfaction to every meal. With simple ingredients that you likely already have on hand, this recipe not only delights your taste buds but also makes cooking a breeze. Pair it with your favorite sides like mashed potatoes or steamed vegetables, and you’ll create a wholesome meal that the whole family will love.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 3 cloves garlic (minced)
  • 1/3 cup seasoned breadcrumbs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • Pepper (to taste)
  • 1 tablespoon olive oil (for frying)
  • 1 medium onion (sliced or chopped)
  • 8 ounces cremini mushrooms (sliced)
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 3/4 cups beef broth
  • 1/2 teaspoon garlic powder

Instructions

  1. In a bowl, combine ground beef, egg, Worcestershire sauce, minced garlic, breadcrumbs, onion powder, salt, and pepper. Mix until just combined and form into four oval patties.
  2. Heat olive oil in a skillet over medium-high heat. Cook patties for about 5-6 minutes per side until browned.
  3. Remove patties and sauté sliced onions and mushrooms in the same skillet for 7-9 minutes until caramelized.
  4. Lower heat and add butter; stir in flour for about 2 minutes. Gradually whisk in beef broth until smooth.
  5. Return patties to the skillet and simmer for an additional 5-7 minutes until fully cooked.

Nutrition

Find it online: https://simplyhomecooking.com/salisbury-steak/