Salted Caramel Macarons
Indulge in the delight of Salted Caramel Macarons, where each bite reveals a perfect balance of crunchy almond shells and an irresistible salted caramel filling. These elegant French treats are not only visually stunning but also a joy to make—ideal for impressing guests at any gathering or simply enjoying with a cup of tea or coffee. With easy-to-follow steps and versatile variations, you can customize these macarons to suit your taste. Whether you’re a novice baker or a seasoned pro, this recipe will have everyone raving about your baking prowess!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 100 g Almond flour
- 100 g Powdered sugar
- 76 g Egg whites (room temperature)
- 100 g Granulated sugar
- 25 ml Water
- 100 g White chocolate chips
- 120 ml Heavy cream (full fat)
- 50 g Salted butter caramel
- 1 tsp Vanilla extract
Instructions
- Preheat oven to 150°C (300°F). Line baking sheets with parchment paper.
- Sift almond flour and powdered sugar together in a bowl. In another bowl, whisk egg whites until soft peaks form, then add granulated sugar and whisk until stiff peaks form.
- Fold dry ingredients into egg whites gently until just combined.
- Pipe small circles onto prepared baking sheets and let rest for 30 minutes.
- Bake for about 15 minutes or until easily lifted from parchment.
- For the filling, heat heavy cream and pour over white chocolate chips; stir until smooth. Add salted butter caramel and vanilla extract, mixing well.
- Once shells are cool, pipe filling onto half of the shells and sandwich with the remaining halves.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 14mg
Find it online: https://simplyhomecooking.com/salted-caramel-macarons/