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Sausage Tortellini Soup

Sausage Tortellini Soup Recipe
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Warm up your evenings with this delightful Sausage Tortellini Soup, a comforting dish that combines savory Italian sausage with tender cheese tortellini and vibrant vegetables. Perfect for chilly nights or busy weeknights, this soup is ready in just 30 minutes! The rich flavors from the chicken broth and fresh spinach create a wholesome meal that’s not only satisfying but also packed with nutrients. Whether you’re feeding hungry kids after school or hosting friends for dinner, this soup is sure to impress. Plus, it’s easy to make ahead, allowing you to enjoy it throughout the week.

Ingredients

Scale
  • 1 pound Italian sausage (mild or hot)
  • 9 oz refrigerated cheese tortellini
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 2 carrots (sliced)
  • 2 celery stalks (chopped)
  • 14.5 oz can diced tomatoes
  • 4 cups chicken broth
  • 2 cups fresh spinach
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned, breaking it apart as it cooks.
  2. Stir in diced onion, minced garlic, sliced carrots, and chopped celery; sauté for about 5 minutes until vegetables soften.
  3. Add diced tomatoes with their juice and chicken broth; season with Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 10 minutes.
  4. Add cheese tortellini; cook until they float to the surface, about 3-5 minutes.
  5. Stir in fresh spinach and cook until wilted—about 1-2 more minutes.
  6. Taste and adjust seasoning if needed before serving hot.

Nutrition

Find it online: https://simplyhomecooking.com/sausage-tortellini-soup-recipe/