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Savor Chewy French Toast Cookies for Breakfast Bliss

Savor Chewy French Toast Cookies for Breakfast Bliss

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Indulge in the delightful fusion of breakfast and dessert with Savor Chewy French Toast Cookies for Breakfast Bliss. These chewy cookies capture the rich flavors of classic French toast, combining sweet maple and warm spices into every bite. Perfect for any occasion, these cookies are quick to whip up, making them an ideal treat for busy mornings or family gatherings. With a simple recipe that allows for easy modifications, you can create a delicious batch that suits everyone’s taste preferences. Whether enjoyed fresh from the oven or as part of meal prep, these cookies will bring comfort and joy to your table.

Ingredients

Scale
  • 1 cup unsalted butter (or vegan butter)
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg yolk (or flax egg)
  • 2 tablespoons light corn syrup (or honey)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon maple extract (or 1 tablespoon maple syrup)
  • 2 cups all-purpose flour (or gluten-free flour blend)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (or ginger/cardamom)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. In a large bowl, cream together the unsalted butter and sugars until light and fluffy.
  2. Add the egg yolk (or flax egg), corn syrup, vanilla extract, and maple extract; mix well.
  3. In a separate bowl, whisk together flour, cinnamon, baking soda, and salt before gradually incorporating into the wet mixture.
  4. Chill the dough in the refrigerator for about 15 minutes.
  5. Preheat your oven to 350°F (175°C). Roll tablespoon-sized portions of dough in granulated sugar and place on a parchment-lined baking sheet.
  6. Bake for approximately 12 minutes or until golden around the edges but still soft in the center.
  7. Allow to cool briefly on the baking sheet before transferring to wire racks.

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