Savory Cheddar & Turkey Bacon Dutch Baby
If you’re searching for an impressive yet easy breakfast dish, look no further than the Savory Cheddar & Turkey Bacon Dutch Baby. This fluffy, oven-baked pancake puffs up beautifully and is topped with sharp cheddar cheese and crispy turkey bacon, creating a delightful start to your day or a showstopper for brunch gatherings. Its comforting flavors and versatile toppings make it suitable for any occasion, whether you’re feeding a crowd or enjoying a cozy morning at home. Plus, it’s simple enough for novice cooks to master!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 4 slices turkey bacon (cooked crisp and crumbled)
- 2 tbsp fresh parsley (chopped)
Instructions
- Preheat your oven to 425°F (220°C) with a cast iron skillet inside.
- Blend eggs, flour, milk, melted butter, salt, and pepper until smooth; let rest for 5 minutes.
- Carefully remove the hot skillet from the oven and add 1 tablespoon of butter.
- Pour the batter into the skillet and top with shredded cheddar cheese and crumbled turkey bacon.
- Bake for 20-25 minutes until puffed and golden brown.
- Sprinkle with parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 150mg