Print

Savory Chicken and Orzo Soup with Garlic and Paprika

Savory Chicken and Orzo Soup with Garlic and Paprika Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your dinner routine with this Savory Chicken and Orzo Soup with Garlic and Paprika. This comforting dish is perfect for cozy nights when you want something hearty yet easy to prepare. The aromatic blend of garlic and sweet paprika infuses tender chicken thighs, while the orzo pasta adds a delightful texture. Packed with wholesome ingredients, this soup is not only satisfying but also a great way to nourish your family. With just 15 minutes of prep time, you can have a delicious meal simmering on the stove, ready to warm your soul and bring smiles to the dinner table.

Ingredients

Scale
  • 3 tablespoons extra virgin olive oil
  • 1/3 cup tomato paste
  • 4 medium garlic cloves, finely chopped
  • 1 tablespoon sweet paprika
  • 2 teaspoons dried mint
  • 2.5 teaspoons kosher salt (adjust to taste)
  • Ground black pepper (to taste)
  • 1.5 pounds boneless skinless chicken thighs
  • 1 cup orzo pasta

Instructions

  1. In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant (about 1-2 minutes).
  2. Stir in tomato paste, sweet paprika, dried mint, salt, and black pepper. Cook for another few minutes.
  3. Add chicken thighs and coat them in the spice mixture; cook for about 5 minutes.
  4. Pour in enough water or broth to cover the chicken by an inch, then bring to a gentle boil before reducing to a simmer. Cover and let cook for 30 minutes until chicken is tender.
  5. Remove chicken, shred it with two forks, then return it to the pot along with orzo pasta. Cook according to package instructions until al dente.
  6. Stir gently to combine all ingredients and let simmer for another few minutes before serving.

Nutrition