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Savory Steak Bites & Pasta

Savory Steak Bites & Pasta

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Indulge in the comforting goodness of Savory Steak Bites & Pasta, a delightful dish that combines tender steak bites with shell pasta in a creamy garlic butter Alfredo sauce. Perfect for busy weeknights or special occasions, this quick and easy recipe delivers rich flavors that everyone will love. In just 30 minutes, you can whip up a hearty meal that satisfies both family and friends. Plus, the versatility of this dish allows you to customize it with different proteins or add vegetables for an extra boost of nutrition.

Ingredients

Scale
  • 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
  • 2 tbsp olive oil
  • 8 oz shell pasta
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Cook the shell pasta in boiling salted water until al dente (8-10 minutes). Reserve some pasta water before draining.
  2. Season steak pieces with salt and pepper. Sear in olive oil over medium-high heat until browned (5-7 minutes). Set aside.
  3. In the same skillet, melt butter and sauté garlic until fragrant (30 seconds). Add heavy cream and Parmesan; stir until smooth. Season with salt and pepper.
  4. Toss cooked pasta into the sauce, adding reserved pasta water as needed for consistency.
  5. Serve in bowls topped with steak bites and optional parsley.

Nutrition