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Scottish Lentil Soup

Scottish Lentil Soup
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If you’re in search of a cozy and nourishing dish, Scottish Lentil Soup is your answer. This hearty recipe combines protein-packed lentils with an array of fresh vegetables, creating a delightful medley that warms you from the inside out. With its aromatic spices and rich flavors, it’s perfect for chilly evenings or busy weeknights when comfort food is a must. Not only is it easy to prepare, but this soup also offers great versatility—customize it to suit your taste by adding your favorite veggies or spices! Ideal for meal prep, Scottish Lentil Soup can be made ahead of time and enjoyed throughout the week. Gather your ingredients and experience the warmth of this delicious dish that your whole family will love.

Ingredients

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  • 1 cup green or brown lentils (dried)
  • 2 medium carrots (diced)
  • 1 medium onion (chopped)
  • 2 celery stalks (chopped)
  • 3 cloves garlic (minced)
  • 4 cups low-sodium vegetable broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Chop the carrots, celery, onion, and garlic into small pieces.
  2. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic; sauté until softened (about 5 minutes).
  3. Stir in the chopped carrots and celery; cook for another 5 minutes until tender.
  4. Add rinsed lentils, vegetable broth, and bay leaves. Bring to a gentle boil.
  5. Reduce heat to low, cover, and let it simmer for about 30 minutes until lentils are tender.
  6. Remove bay leaves; season with thyme, salt, and pepper to taste.
  7. Serve hot, optionally garnished with fresh parsley or alongside crusty bread.

Nutrition

Find it online: https://simplyhomecooking.com/scottish-lentil-soup/