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Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans
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If you’re searching for a salad that combines vibrant colors with delightful flavors, this Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans is your answer! Packed with crunchy textures and sweet-tart notes, this dish offers a beautiful blend of shaved Brussels sprouts, juicy pomegranate arils, crisp apples, and crunchy candied pecans. It’s not only visually appealing but also incredibly nutritious, making it a perfect centerpiece for any meal—be it a quick weeknight dinner or a festive gathering. Whip it up in under 40 minutes, and enjoy the fresh, wholesome goodness that everyone will love.

Ingredients

Scale
  • 12 ounces shaved Brussels sprouts
  • 1½ cups pomegranate arils
  • 1½ cups diced honeycrisp apple
  • ¾ cup dried cranberries
  • 2 cups chopped pecans
  • â…“ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼–½ teaspoon cayenne
  • 1 teaspoon vanilla extract
  • ¾ teaspoon salt
  • 1½ tablespoons water
  • 3 tablespoons extra virgin olive oil
  • 1½ tablespoons freshly squeezed lemon juice
  • 1½ tablespoons apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Prepare the candied pecans by heating chopped pecans, brown sugar, cinnamon, cayenne, vanilla extract, salt, and water in a skillet over medium heat. Stir until the sugar dissolves and nuts are coated.
  2. In a large bowl, combine the shaved Brussels sprouts, pomegranate arils, diced apples, dried cranberries, and cooled candied pecans.
  3. Whisk together olive oil, lemon juice, apple cider vinegar, dijon mustard, maple syrup (or honey), salt, and black pepper in a small bowl.
  4. Drizzle the dressing over the salad mixture and toss gently to combine.
  5. Serve immediately or refrigerate for up to one day without dressing.

Nutrition

Find it online: https://simplyhomecooking.com/shaved-brussels-sprout-salad-with-pomegranate-and-candied-pecans/