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Sheet Pan Baked Chicken Breast with Veggies

Sheet Pan Baked Chicken Breast with Veggies
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Looking for a quick and delicious dinner that everyone will love? This Sheet Pan Baked Chicken Breast with Veggies is your go-to solution for busy weeknights. Picture tender, seasoned chicken breasts baked to perfection alongside colorful vegetables—all in one pan! This simple yet wholesome recipe is not only packed with flavor but also makes meal prepping a breeze. With just 15 minutes of prep time, dinner can be on the table in no time, making it a family-friendly favorite. Perfect for gatherings or easy lunches throughout the week, this dish provides a nutritious and tasty option that you’ll want to return to again and again.

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • Kosher salt and pepper (to taste)
  • 1.5 tablespoons olive oil (divided)
  • 1 small head of broccoli (broken into florets)
  • 1 large red bell pepper (cut into cubes)
  • 1 large red onion (chopped)
  • 1 tablespoon minced parsley

Instructions

  1. Preheat your oven to 400°F.
  2. Season chicken breasts with smoked paprika, garlic powder, oregano, onion powder, salt, pepper, and half a tablespoon of olive oil.
  3. In a bowl, toss broccoli, bell pepper, and onion with the remaining olive oil and season lightly.
  4. Arrange the seasoned chicken and veggies on a sheet pan.
  5. Bake for 20-25 minutes until the chicken is cooked through and veggies are tender-crisp.
  6. Let rest before slicing; garnish with parsley.

Nutrition

Find it online: https://simplyhomecooking.com/sheet-pan-baked-chicken-breast-with-veggies/