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Shirley Temple Cupcakes

Shirley Temple Cupcakes
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Treat yourself to the joyful delight of Shirley Temple Cupcakes! These vibrant, cheerful treats are inspired by the classic drink, featuring a refreshing blend of grenadine, lemon, and lime flavors. Perfect for any celebration—be it birthdays or family gatherings—these cupcakes are not only visually stunning but incredibly delicious. With a light and fluffy texture coupled with a sweet frosting and crowned with maraschino cherries, they’re bound to be a hit among both kids and adults. Plus, this easy recipe allows for plenty of fun in the kitchen, making it an ideal activity for baking with loved ones.

Ingredients

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  • 3/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Zest of 1 small lemon
  • Zest of 1 small lime
  • 1/4 cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 1/3 cup full-fat sour cream
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2/3 cup grenadine
  • 1/3 cup water
  • 1 cup unsalted butter (room temperature)
  • 4 cups powdered sugar
  • 2 tablespoons grenadine
  • 1/2 teaspoon salt
  • 16 maraschino cherries

Instructions

  1. Preheat your oven to 350°F (175°C) and line cupcake pans with paper liners.
  2. In a bowl, mix together flour, baking powder, baking soda, salt, and citrus zests.
  3. In another bowl, cream unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition along with sour cream, vegetable oil, vanilla extract, grenadine, and water.
  4. Gradually combine wet and dry ingredients until just mixed. Fill each cupcake liner about two-thirds full.
  5. Bake for approximately 14 minutes or until a toothpick comes out clean. Cool before frosting.

Nutrition

Find it online: https://simplyhomecooking.com/shirley-temple-cupcakes/