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Shrimp Rasta Pasta

Shrimp Rasta Pasta
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Indulge in the vibrant flavors of Shrimp Rasta Pasta, a delightful dish that brings the essence of the Caribbean right to your dinner table. This recipe features succulent shrimp seasoned with zesty jerk spices, colorful bell peppers, and a rich coconut cream sauce, all tossed with penne pasta for a comforting yet exciting meal. Perfect for busy weeknights or family gatherings, this easy-to-make dish combines bold flavors and beautiful presentation, ensuring it will impress everyone who tries it. With just one pot needed and a quick preparation time, you can have a hearty and satisfying dinner ready in no time!

Ingredients

Scale
  • 12 oz penne pasta
  • 1 lb jumbo shrimp (peeled and deveined)
  • 2 tbsp jerk seasoning (divided)
  • 2 tbsp olive oil (divided)
  • 1 medium onion (diced)
  • 2 bell peppers (different colors)
  • 4–6 garlic cloves (minced)
  • 4 green onions (sliced)
  • 2 tsp smoked paprika
  • 1/2 cup chicken stock
  • 15 oz full-fat coconut cream

Instructions

  1. Cook the penne pasta in salted water until al dente; drain and set aside.
  2. In a bowl, toss shrimp with half of the jerk seasoning. Heat 1 tbsp olive oil in a large skillet over medium heat and sauté shrimp for about 3-4 minutes until pink; remove from skillet.
  3. In the same skillet, add another tbsp of olive oil and sauté diced onion and bell peppers for about 6-7 minutes. Stir in minced garlic, green onions, remaining jerk seasoning, and smoked paprika; cook for an additional minute.
  4. Pour in chicken stock and coconut cream; bring to a gentle simmer for about 10 minutes until thickened. Stir in Parmesan cheese until melted.
  5. Add cooked pasta to the skillet, toss well to combine everything evenly, and heat through before serving.

Nutrition

Find it online: https://simplyhomecooking.com/shrimp-rasta-pasta/