Shrimp Stir Fry
If you’re craving a vibrant and delightful meal that captures the essence of Asian cuisine, this Shrimp Stir Fry is the perfect choice. Bursting with fresh vegetables and succulent shrimp, this dish is not only quick to prepare but also incredibly customizable, making it ideal for busy weeknights or casual gatherings. In under 30 minutes, you can whip up a colorful plate that will impress family and friends alike. Plus, it’s a fantastic way to ensure everyone enjoys their veggies while savoring a delicious and satisfying meal. Dive into this easy recipe and get ready to enjoy a flavorful experience right in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup bell peppers (mixed red and green), sliced
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Instructions
- Prepare your ingredients by rinsing the shrimp under cold water and chopping the vegetables into bite-sized pieces.
- Heat olive oil in a large skillet or wok over medium-high heat until shimmering. Add bell peppers, broccoli, and carrots; sauté for about 5 minutes until slightly softened but still crisp.
- Add shrimp to the skillet; cook for 3-4 minutes until they turn pink and opaque.
- In a small bowl, mix soy sauce, garlic, and ginger; pour over the shrimp and vegetables. Stir for another minute to coat everything evenly with flavor.
- Serve hot with any additional sauce drizzled on top.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 280
- Sugar: 4g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://simplyhomecooking.com/shrimp-stir-fry/