Simple Peach Feta Salad
Indulge in the refreshing flavors of summer with this Simple Peach Feta Salad. Juicy peach slices pair beautifully with creamy feta, creating a delightful balance of sweetness and savory goodness. This salad is not only quick to prepare—taking just 15 minutes—but it also makes for an impressive centerpiece at family gatherings or casual dinners. Tossed with mixed greens, crunchy nuts, and a light dressing, every bite bursts with flavor. Perfect as a side dish or a light meal, this salad is versatile enough to accommodate your preferences. Enjoy it fresh or make it ahead of time for effortless meal prep!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Prepare the Peaches: Wash and slice the peaches into wedges or rounds.
- Combine the Greens: In a large bowl, mix together the mixed greens, red onion, and basil leaves.
- Arrange Your Salad: Layer the sliced peaches on top of the greens.
- Add Feta Cheese: Sprinkle crumbled feta evenly over the salad.
- Include Candied Nuts: Top with candied pecans or walnuts for added crunch.
- Whisk Together the Dressing: In a small bowl, whisk olive oil, honey, balsamic vinegar, salt, and pepper.
- Drizzle & Toss: Just before serving, drizzle dressing over the salad and gently toss to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://simplyhomecooking.com/simple-peach-feta-salad/