Simple Pesto Pasta
Indulge in the delightful experience of Simple Pesto Pasta, a dish that brings together the freshness of basil and the richness of pistachios into a vibrant meal ready in just 20 minutes. Perfect for busy weeknights and family gatherings alike, this pasta is not only quick to prepare but also offers a burst of flavor with every bite. The creamy pesto, made from fresh basil, garlic, and zesty lemon, envelops perfectly cooked pasta and crunchy kale for a wholesome and satisfying dish. It’s easily customizable—add your favorite proteins or vegetables to make it your own. Whether you are serving it as a main course or a side, this Simple Pesto Pasta will surely become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Blending/Cooking
- Cuisine: American
Ingredients
- 10 ounces pasta
- 1/3 cup shelled pistachios
- 4 cloves garlic, peeled
- 1/2 lemon (zest and juice)
- 2 cups packed fresh basil leaves
- 1/4 cup freshly grated Parmesan
- 1 bunch of kale (stems removed and chopped)
- Extra-virgin olive oil
Instructions
- Cook the pasta in salted water according to package directions. Reserve 1/3 cup of pasta water before draining.
- In a blender, combine pistachios, garlic, lemon zest, lemon juice, Parmesan, salt, and pepper. Pulse until finely chopped.
- While blending, gradually add olive oil until the sauce reaches your desired consistency.
- Combine the drained pasta with kale in a bowl. Pour the pesto over and add reserved pasta water to coat evenly.
- Serve warm, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 15mg
Find it online: https://simplyhomecooking.com/simple-pesto-pasta/