Skirt Steak with Chimichurri Sauce
Savor the vibrant flavors of this Skirt Steak with Chimichurri Sauce, a dish that’s perfect for summer grilling or cozy weeknight dinners. This recipe features juicy skirt steak seasoned to perfection and topped with a fresh, zesty chimichurri sauce that brings an explosion of flavor to each bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 1 ½ pound skirt steak
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup chimichurri sauce
Instructions
- Season the steak by bringing it to room temperature and patting it dry with paper towels. Generously season both sides with kosher salt and black pepper.
- Preheat your grill or grill pan over medium-high heat. Grill the steak for about 3 to 4 minutes on each side or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing against the grain. Drizzle generously with chimichurri sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0 g
- Sodium: 650 mg
- Fat: 23 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 90 mg