Slow Cooker Baked Beans
Enjoy this easy Slow Cooker Baked Beans Recipe that’s perfect for gatherings and meal prep. Try it today for a delicious side dish!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 teaspoons garlic (minced)
- 1 small yellow onion (diced)
- 1/2 green bell pepper (diced)
- 2 15oz cans pinto beans (drained)
- 1 15oz can great northern beans (drained)
- 3/4 cup BBQ sauce
- 2 tablespoons ketchup
- 1/4 cup coconut sugar
- 3 teaspoons apple cider vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon stone ground mustard
- 1 teaspoon smoked garlic powder
- 1 teaspoon smoked onion powder
Instructions
- Sauté garlic, onion, and green bell pepper in a skillet over medium heat for about 2-4 minutes until softened.
- In a slow cooker, combine sautéed veggies with beans, BBQ sauce, ketchup, coconut sugar, apple cider vinegar, yellow mustard, stone ground mustard, smoked garlic powder, and smoked onion powder. Stir well.
- Cook on HIGH for 3-4 hours or LOW for 4-6 hours until flavors meld together.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 12g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/slow-cooker-baked-beans-recipe/