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Slow Cooker Beef and Barley Soup

Slow Cooker Beef and Barley Soup
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If you’re seeking a cozy and nourishing meal to warm you from the inside out, look no further than this Slow Cooker Beef and Barley Soup. Perfect for chilly evenings, this hearty dish combines tender beef, chewy barley, and a vibrant assortment of vegetables for an unforgettable flavor experience. The slow cooker does all the hard work, allowing you to come home to the rich aroma of simmering goodness. Ideal for busy weeknights or family gatherings, every spoonful feels like a comforting hug. Plus, it’s easy to prepare and can be customized based on your pantry staples or dietary preferences.

Ingredients

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  • 1.5 lbs beef chuck roast (cut into 1-inch cubes)
  • 1 cup pearl barley
  • 1 large onion (diced)
  • 3 carrots (sliced)
  • 2 celery stalks (chopped)
  • 2 cloves garlic (minced)
  • 8 cups beef broth
  • 1 can diced tomatoes (14.5 oz)
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Brown the beef cubes in batches until nicely seared.
  2. Transfer the browned beef to your slow cooker.
  3. In the same skillet, sauté onions, carrots, celery, and garlic until slightly softened (about 5 minutes) and add to the slow cooker.
  4. Pour in beef broth and diced tomatoes. Add barley, bay leaves, thyme, salt, and pepper.
  5. Stir well, cover, and set the slow cooker to low for 8 hours or high for 6 hours.
  6. About 30 minutes before serving, taste and adjust seasoning if needed.

Nutrition

Find it online: https://simplyhomecooking.com/slow-cooker-beef-and-barley-soup/