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Slow Cooker Butternut Squash Soup

Slow Cooker Butternut Squash Soup
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Warm up this fall with a delightful bowl of Slow Cooker Butternut Squash Soup. This creamy and comforting soup features the natural sweetness of butternut squash paired with the tartness of Granny Smith apples, creating a deliciously balanced flavor profile. With just 15 minutes of prep time, you can set your slow cooker and let it work its magic while you go about your day. Perfect for busy weeknights or cozy weekends, this soup is not only easy to make but also packed with nutrients to boost your immune system during chilly months. Whether enjoyed as a main dish or served alongside crusty bread, this recipe is sure to become a staple in your home.

Ingredients

Scale
  • 1 large butternut squash (about 3 lbs, peeled, seeded, and cubed)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 Granny Smith apple (peeled and chopped)
  • 4 cups vegetable or chicken broth
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/4 tsp ground nutmeg
  • Salt and pepper to taste
  • 1/2 cup heavy cream or coconut milk

Instructions

  1. Peel and cube the butternut squash.
  2. In the slow cooker, layer diced onions and minced garlic at the bottom.
  3. Add cubed squash, chopped apple, and herbs on top.
  4. Pour enough broth over the vegetables to cover them.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Once tender, blend until smooth using an immersion blender or in batches in a standing blender.
  7. Stir in heavy cream or coconut milk, season with salt and pepper, and blend again until creamy.

Nutrition

Find it online: https://simplyhomecooking.com/slow-cooker-butternut-squash-soup/