Slow Cooker Philly Cheesesteak Dip
If you’re in search of a delightful appetizer that’s both simple to prepare and irresistibly tasty, look no further than this Slow Cooker Philly Cheesesteak Dip. Perfect for family gatherings, game days, or casual get-togethers, this warm and cheesy dip features a mouthwatering blend of roast beef, vibrant bell peppers, and creamy cheeses. Just imagine scooping up this savory goodness with slices of fresh baguette—pure comfort food! With minimal prep required and the slow cooker doing all the work, you can relax and enjoy your time with friends and family.
- Prep Time: 15 minutes
- Cook Time: Low (5 to 6 hours) / High (2 to 3 hours)
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 cups finely diced bell peppers
- 1 finely diced onion
- 8 ounces chopped deli roast beef
- 16 ounces diced white American cheese
- 1 jar (16 ounces) salsa con queso
- 1 package (8 ounces) cream cheese
- 4 minced garlic cloves
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Combine all ingredients (bell peppers, onion, roast beef, white American cheese, salsa con queso, cream cheese, garlic, and Worcestershire sauce) in your slow cooker.
- Stir until well mixed.
- Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours.
- Taste and adjust seasoning with salt and pepper as needed before serving.
- Serve hot with sliced baguette for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg