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Slow Cooker Pot Roast with Vegetables

Slow Cooker Pot Roast with Vegetables
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Slow Cooker Pot Roast with Vegetables is the ultimate comfort food that requires minimal effort and delivers maximum flavor. Picture this: a succulent chuck roast, slow-cooked to perfection, nestled among hearty potatoes, vibrant carrots, and aromatic onions. As it simmers, your home fills with a mouthwatering aroma, promising a warm and satisfying meal at the end of your day. This dish is ideal for busy weeknights or when you’re hosting family gatherings. With just 20 minutes of prep time, you can set your slow cooker and let it work its magic while you unwind. Enjoy tender meat that falls apart with a fork and flavorful vegetables soaking up all the savory broth. It’s not just a meal; it’s an experience that brings everyone together around the table.

Ingredients

Scale
  • 3–4 pound chuck roast
  • 2 pounds potatoes (russet or Yukon gold)
  • 1 pound carrots
  • 2 medium onions
  • 4 cloves garlic
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons olive oil (if searing the meat)
  • 2 tablespoons cornstarch (optional, for thickening)

Instructions

  1. Season the chuck roast generously with salt and pepper.
  2. Optional: Sear the roast in olive oil in a skillet until browned on all sides.
  3. Place chopped onions, minced garlic, and bay leaves in the slow cooker.
  4. Add the roast on top of the onion mixture.
  5. Arrange potato and carrot chunks around the roast.
  6. Whisk together beef broth, tomato paste, thyme, and rosemary; pour over ingredients in the slow cooker.
  7. Cover and cook on low for 8-10 hours or high for 4-6 hours until tender.
  8. Remove bay leaves before serving.

Nutrition

Find it online: https://simplyhomecooking.com/slow-cooker-pot-roast-with-vegetables/