Slow Cooker Salisbury Steak Meatballs
If you’re in search of a warm, hearty meal that practically prepares itself, look no further than these Slow Cooker Salisbury Steak Meatballs! This comforting dish is perfect for busy weeknights, combining savory flavors of beef broth and rich gravy to create a delightful experience for your family. With minimal prep involved, simply toss the ingredients into the slow cooker and let it work its magic. This recipe not only brings everyone together for a delicious dinner but also offers versatile serving options over mashed potatoes, rice, or noodles. Enjoy the ease of a simple meal that guarantees satisfaction for all!
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon vinegar
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker without thawing.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and vinegar until smooth.
- Pour the sauce over the meatballs and gently stir to coat evenly.
- Cover and cook on low for 5-6 hours until heated through.
- To thicken the gravy, mix cornstarch with cold water and stir into the slow cooker about 30 minutes before serving.
- Serve over your choice of mashed potatoes, rice, or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg