Slow Cooker Steak and Cheddar Potato Casserole
If you’re in search of a comforting and hearty meal, this Slow Cooker Steak and Cheddar Potato Casserole is the perfect solution. Packed with tender beef, creamy potatoes, and rich cheddar cheese, this dish offers a delightful blend of flavors that will satisfy your family’s cravings. With just 15 minutes of prep time, you can set it in your slow cooker and let it work its magic while you go about your day. Ideal for busy weeknights or family gatherings, this casserole serves as a warm hug on a plate, filling the air with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6–8 servings 1x
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak (sirloin or chuck, cut into bite-sized pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large potatoes (peeled and diced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
- 1 tablespoon vinegar
- Fresh parsley for garnish (optional)
Instructions
- Season the beef with salt, pepper, garlic powder, and onion powder.
- Layer diced potatoes and onions in the slow cooker; add seasoned beef on top.
- Sprinkle corn over the beef layer.
- In a separate bowl, mix beef broth, heavy cream, and vinegar; pour over layers.
- Cover and cook on low for 6–8 hours or high for 4–5 hours.
- About 30 minutes before serving, add 1½ cups shredded cheddar cheese on top to melt.
- Stir gently before serving; garnish with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 740mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg