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Slow Cooker Sweet Potato Black Bean Chili

Slow Cooker Sweet Potato Black Bean Chili
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If you’re searching for a hearty, nutritious meal that requires minimal effort, look no further than this Slow Cooker Sweet Potato Black Bean Chili. This delightful dish combines the natural sweetness of sweet potatoes with the protein-packed goodness of black beans, creating a comforting chili that’s perfect for busy weeknights or cozy gatherings. With just 10 minutes of prep time and your slow cooker doing the rest, you can enjoy a delicious homemade meal without the fuss. Customize your chili with your favorite toppings for a unique twist every time. Trust me; one bowl of this flavorful chili will make it a staple in your kitchen.

Ingredients

Scale
  • 2 medium sweet potatoes (peeled and diced)
  • 2 cans black beans (15 oz each, drained and rinsed)
  • 1 can diced tomatoes (15 oz)
  • 1 medium onion (diced)
  • 3 garlic cloves (minced)
  • 4 cups vegetable broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro (for garnish)
  • Avocado slices (for topping)
  • Shredded cheese or vegan cheese (for topping)
  • Sour cream or plant-based alternative (for topping)
  • Tortilla chips (for serving)

Instructions

  1. Prepare your ingredients by peeling and dicing the sweet potatoes, dicing the onion, and mincing the garlic.
  2. In your slow cooker, combine sweet potatoes, black beans, diced tomatoes, onion, garlic, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir well.
  3. Cover and cook on low for approximately 6 hours or high for about 3 hours until sweet potatoes are tender.
  4. Serve hot with your choice of toppings.

Nutrition

Find it online: https://simplyhomecooking.com/slow-cooker-sweet-potato-black-bean-chili/