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Smoked Gouda Broccoli Soup

Smoked Gouda Broccoli Soup

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Smoked Gouda Broccoli Soup is a comforting and rich dish perfect for chilly evenings or busy weeknights. This creamy soup combines the delightful smoky flavor of gouda with fresh broccoli and carrots, creating a hearty meal that warms both body and soul. Ready in just 30 minutes, this one-pot wonder is not only easy to prepare but also makes for fantastic leftovers. Whether serving it at a cozy dinner party or enjoying it solo, this recipe is sure to impress everyone at the table.

Ingredients

Scale
  • ¼ cup unsalted butter
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • ¼ cup all-purpose flour
  • 16 ounces vegetable or chicken broth
  • 16 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • 1 large head of broccoli (chopped into small florets)
  • 1 large carrot (grated)
  • 8 ounces smoked gouda (freshly grated)

Instructions

  1. Sauté the onions in melted butter over medium heat until translucent. Add garlic and cook until fragrant.
  2. Stir in the flour, cooking briefly to eliminate raw taste. Then add broth, milk, salt, paprika, and pepper; whisk until smooth.
  3. Mix in chopped broccoli and grated carrot; cover and simmer for about 10-12 minutes until veggies are tender.
  4. Remove from heat and stir in freshly grated smoked gouda until melted and thoroughly combined.
  5. Serve warm, garnished with croutons or fresh herbs for added texture.

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