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Smoked Gouda Mac And Cheese

Smoked Gouda Mac And Cheese
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Indulge in the creamy goodness of Smoked Gouda Mac And Cheese, a dish that perfectly combines rich flavors and comforting textures. This delightful recipe features a luscious cheese sauce made from smoked gouda, enveloping perfectly cooked pasta for an unforgettable experience. Topped with a crunchy breadcrumb mixture, this mac and cheese is not only easy to prepare but also perfect for busy weeknights or family gatherings. Whether you’re serving it as a main course or a side dish, this comforting favorite will surely impress everyone around the table.

Ingredients

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  • 1 pound dried elbow pasta
  • 5 ½ cups whole milk
  • 4 cups smoked gouda cheese, shredded
  • 8 tablespoons unsalted butter, divided
  • ½ cup all-purpose flour
  • ½ cup Parmesan cheese, shredded (divided)
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups Panko bread crumbs
  • Fresh thyme leaves

Instructions

  1. Preheat your oven to 375°F (190°C) and butter a 3-quart casserole dish.
  2. Prepare the topping by mixing Panko breadcrumbs, thyme leaves, and half the Parmesan with melted butter.
  3. For the cheese sauce, heat whole milk in one pan while melting butter in another. Whisk in flour until golden; then gradually add milk until thickened.
  4. Stir in Dijon mustard and seasonings followed by cream cheese and three cups of smoked gouda until smooth.
  5. Cook elbow pasta until just under al dente, drain, and combine with cheese sauce.
  6. Pour into the prepared dish, top with breadcrumbs and remaining gouda. Bake for about 30 minutes until golden brown.

Nutrition

Find it online: https://simplyhomecooking.com/smoked-gouda-mac-and-cheese/