Smoked Jalapeño Poppers Pigs in a Blanket
If you’re searching for a show-stopping appetizer that will impress your guests, look no further than these Smoked Jalapeño Poppers Pigs in a Blanket! This delightful recipe combines spicy jalapeños with a creamy filling and savory little smokies, all wrapped in flaky crescent rolls. Perfect for game day, family gatherings, or cozy movie nights at home, these poppers are sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 jalapeño peppers
- 8 oz softened cream cheese
- 1/2 cup shredded cheddar cheese
- 1 package of turkey smokies
- 1 package of crescent roll dough
- 1.5 tablespoons BBQ seasoning
Instructions
- Preheat your oven to 350°F.
- Slice jalapeños lengthwise and remove seeds.
- Mix cream cheese, cheddar, turkey smokies, and BBQ seasoning in a bowl.
- Fill each jalapeño half with the mixture and wrap with crescent roll dough.
- Bake until golden brown (20-30 minutes).
Nutrition
- Serving Size: 1 jalapeño popper (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg