Name: Snickers Cinnamon Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 3 cups cassava flour; 1 cup flax milk (or other plant milk); 2 tablespoons date sugar; 4 tablespoons coconut butter; 1 cup chocolate chips; 1 cup natural peanut butter; 2.5 cups organic powdered sugar; 3 teaspoons psyllium husk powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 pack instant yeast (2 teaspoons); 1 cup water; 1/4 cup coconut butter; 2 tablespoons cacao powder; 1/2 cups peanuts, chopped; Pinch salt; 1/2 cup unsweetened flax milk (or other plant milk); 2 tablespoons maple syrup

Snickers Cinnamon Rolls

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If you’re craving a delightful treat that blends comfort food with an exciting twist, look no further than these “Snickers” Cinnamon Rolls. Soft, fluffy, and filled with rich chocolate, these rolls are topped with a creamy peanut caramel icing that is sure to satisfy your sweet tooth. This recipe is vegan and gluten-free, making it perfect for various dietary preferences. Whether you’re serving them at brunch or surprising your family on a chilly morning, these cinnamon rolls are bound to become a favorite!

Author: Tiffany
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: Makes approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: Vegan

Ingredients

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3 cups cassava flour
1 cup flax milk (or other plant milk)
2 tablespoons date sugar
4 tablespoons coconut butter
1 cup chocolate chips
1 cup natural peanut butter
2.5 cups organic powdered sugar
3 teaspoons psyllium husk powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 pack instant yeast (2 teaspoons)
1 cup water
1/4 cup coconut butter
2 tablespoons cacao powder
1/2 cups peanuts, chopped
Pinch salt
1/2 cup unsweetened flax milk (or other plant milk)
2 tablespoons maple syrup

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Instructions

Proof the yeast by dissolving it in warm water for about 10 minutes until foamy.
In a bowl, mix cassava flour, psyllium husk powder, date sugar, baking powder, baking soda, and salt.
Combine the yeast mixture with the dry ingredients and wet ingredients to form a soft dough.
Allow dough to rise in a warm place for 45 minutes to an hour.
Roll out the dough into a rectangle and spread melted chocolate filling mixed with cacao powder and chopped peanuts over the surface.
Roll tightly and slice into pieces; place in a greased baking dish.
Bake at 350°F for about 20–25 minutes until set.
Prepare the peanut butter icing while baking and generously ice the rolls once they cool slightly.

Nutrition

Serving Size: 1 roll (60g)
Calories: 220
Sugar: 12g
Sodium: 170mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg

Find it online: https://simplyhomecooking.com/snickers-cinnamon-rolls/