Sourdough Discard Raspberry Cream Cheese Danishes
Savor the delightful experience of Sourdough Discard Raspberry Cream Cheese Danishes, where flaky pastry meets the sweet-tart flavor of fresh raspberries and creamy cheese. Perfect for brunch, family gatherings, or a cozy snack, these danishes are a fantastic way to use sourdough discard while creating something delicious. With their impressive layers and simple preparation, they are sure to become a beloved treat in your home. Enjoy them warm from the oven or as a make-ahead snack that impresses any crowd!
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/2 tsp salt
- 4 oz cream cheese
- 2 tbsp powdered sugar
- 1 cup fresh raspberries
Instructions
- In a large bowl, mix sourdough discard, flour, and salt. Cut in cold butter until it resembles coarse crumbs.
- Wrap dough in plastic wrap and chill in the refrigerator for 30 minutes.
- Roll out the dough on a floured surface; fold it over itself several times to create layers. Chill again if necessary.
- In another bowl, mix softened cream cheese and powdered sugar until smooth.
- Roll out dough into squares; add cream cheese filling and raspberries before folding edges to secure.
- Let assembled danishes proof for 20–30 minutes while preheating the oven to 400°F (200°C).
- Bake for 18–22 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg