Southwest Dip
If you’re looking for a delicious, crowd-pleasing appetizer, this Southwest Dip is your go-to recipe! With just five simple ingredients, you can whip up a creamy and flavorful dip in under 15 minutes. Ideal for game days, family movie nights, or casual gatherings, this dip combines delectable flavors that are sure to impress your guests. Serve it warm with tortilla chips, drizzle it over tacos, or use it as a topping for baked potatoes. No matter how you enjoy it, this Southwest Dip will become a staple in your entertaining repertoire!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 16 ounces processed cheese product (cubed)
- 10 ounces diced tomatoes and green chilies
- 1 package taco seasoning
- 12 ounces canned corn (drained)
- 1 cup canned black beans (drained and rinsed)
Instructions
- Cube the processed cheese product and place it in a large saucepan with the diced tomatoes and green chilies.
- Heat on medium-low, stirring frequently until the cheese melts into a smooth mixture.
- Add the taco seasoning and mix well.
- Gently fold in the drained corn and rinsed black beans until evenly combined.
- Warm everything through for another minute or two before serving with tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://simplyhomecooking.com/southwest-dip/