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Spiced Coconut Basil Chicken with Rice

Spiced Coconut Basil Chicken with Rice: A Flavorful Delight

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Spiced Coconut Basil Chicken with Rice: A Flavorful Delight is the perfect dish to elevate your dinner experience. Bursting with aromatic spices and creamy coconut milk, this meal is not only comforting but also quick and easy to prepare. In just 35 minutes, you can serve a delicious and wholesome dish that’s sure to please the entire family. The tender chicken simmers in a rich sauce infused with fresh basil, creating a delightful flavor profile that pairs beautifully with fluffy rice. Whether it’s a busy weeknight or a special gathering, this recipe will shine on any table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili powder
  • 1 can (14 oz) coconut milk
  • 1/2 cup chicken broth
  • 1/2 cup fresh basil, chopped
  • Juice of 1 lime
  • 2 cups cooked rice (white, brown, or jasmine)

Instructions

  1. Cook rice according to package instructions.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper; sear until golden brown.
  3. Remove chicken and sauté onion in the same skillet until softened. Add garlic and ginger.
  4. Stir in cumin, coriander, turmeric, and chili powder until fragrant.
  5. Pour in coconut milk and chicken broth; scrape the pan for flavor. Return chicken to skillet and simmer for about 5 minutes.
  6. Stir in fresh basil and lime juice before serving over rice.

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