Spicy Cucumber Salad
If you’re seeking a vibrant and refreshing side dish that embodies summer’s essence, look no further than this Spicy Cucumber Salad. Perfectly crisp and tangy, this salad combines the coolness of cucumbers with a delightful kick from spicy chili oil. Whether served at family gatherings, barbecues, or as a quick weeknight snack, this versatile dish is sure to become a favorite in your kitchen. Quick to prepare and easy to customize, each crunchy bite will leave you wanting more. Dive into this recipe today and elevate your meals with a burst of flavor!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No Cook
- Cuisine: Asian
Ingredients
Scale
- 1 pound mini cucumbers
- 2 teaspoons fine kosher salt
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon garlic powder
- 3 teaspoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon toasted sesame oil
- 2 teaspoons toasted sesame seeds
- 1–2 tablespoons crispy chili oil (or 1/2 tsp cayenne pepper)
- Optional: 1 green onion (thinly sliced)
Instructions
- Cut cucumbers into spirals using chopsticks for even slices.
- Sprinkle cucumbers with salt and let sit in a colander for 10-15 minutes to remove excess moisture.
- In a bowl, whisk together soy sauce, garlic powder, rice vinegar, honey, sesame oil, crispy chili oil (if using), and sesame seeds.
- Rinse and dry the cucumbers before mixing them with the dressing in the bowl.
- Add green onions if desired and serve chilled.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 80
- Sugar: 6g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/spicy-cucumber-salad/