Spicy Grilled Chicken Avocado Sandwich
If you’re craving a satisfying meal that perfectly balances indulgence and nutrition, look no further than this Spicy Grilled Chicken Avocado Sandwich. Featuring juicy grilled chicken, creamy avocado, and zesty chipotle mayo, this sandwich is not only packed with flavor but also quick to prepare—making it ideal for busy weeknights or casual get-togethers. With just 30 minutes from prep to plate, this delightful creation is sure to become a family favorite. Whether it’s game day or lunch on the go, the bold flavors and versatile ingredients will leave you wanting more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 ripe avocado, sliced
- ¼ cup mayonnaise
- 1 tbsp adobo sauce (from canned chipotles in adobo)
- 2 brioche buns, toasted
- ¼ cup pickled jalapeños
- Cheese of your choice (pepper jack or cheddar)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Pound chicken breasts to an even thickness. Rub with olive oil and season with smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Grill chicken on medium-high heat for about 4–5 minutes per side until cooked through (internal temp of 165°F). Melt cheese on top during the last minute.
- Mix mayonnaise, adobo sauce, and lime juice in a bowl for chipotle mayo.
- Toast brioche buns until golden brown.
- Assemble sandwiches by spreading chipotle mayo on both bun sides. Layer with avocado slices, grilled chicken with cheese, and pickled jalapeños.
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 85mg