Spicy Peach Chutney for Grilled Meats
Elevate your summer grilling with this vibrant Spicy Peach Chutney for Grilled Meats. This delightful condiment combines the sweetness of ripe peaches with a hint of spice, creating a flavor explosion that perfectly complements grilled chicken, beef, or veggies. In just 30 minutes, you can whip up this easy chutney, making it an ideal choice for busy weeknights or spontaneous gatherings. Store it in the fridge for up to two weeks, allowing its flavors to meld beautifully over time. Whether you serve it as a dip, spread, or topping, your friends and family will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, diced
- 1 medium yellow onion, finely diced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red chili flakes (adjust to taste)
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
Instructions
- Wash and prepare all ingredients: dice peaches, onion; mince garlic; grate ginger.
- In a medium saucepan over medium heat, sauté onions in a splash of oil until translucent (about 5 minutes). Add minced garlic and ginger; stir until fragrant.
- Add diced peaches to the saucepan and mix well with the aromatics.
- Sprinkle in red chili flakes, brown sugar, and apple cider vinegar; stir until combined.
- Simmer uncovered for 15-20 minutes until thickened to your desired consistency.
- Remove from heat and let cool slightly before serving.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg