Spicy Ranch Chopped Chicken Cabbage Salad
Enjoy this quick and tasty Spicy Ranch Chopped Chicken Cabbage Salad that’s perfect for meal prep. Try it today for a refreshing meal!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 cups cooked, shredded chicken breast
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/4 cup thinly sliced green onions
- 1/4 cup toasted almonds
- 1/4 cup sesame seeds
Instructions
- In a large mixing bowl, combine the shredded green and red cabbage, cooked chicken, carrots, cilantro, green onions, toasted almonds, and sesame seeds.
- For the dressing, whisk together sesame oil, rice vinegar, soy sauce, honey, ginger, and garlic in a separate bowl until well combined.
- Pour the dressing over the salad mixture and toss until everything is evenly coated.
- Let the salad rest for about 10 minutes before serving to allow the flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg