Spicy Southwest Salad
Bright, bold, and bursting with flavor, the Spicy Southwest Salad is the perfect dish to elevate your meal. This quick and easy salad comes together in just 15 minutes, making it an ideal choice for busy weeknights or vibrant family gatherings. Each bite offers a delightful mix of textures and tastes, from crunchy romaine lettuce to sweet corn and creamy avocado, all tossed in a zesty lime dressing. This salad is not only visually appealing but also packed with nutrients, ensuring you feel good about serving it to your loved ones. Whether you’re enjoying it as a light main course or as a side dish, this salad brings a touch of fiesta to any table!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup sweet corn (canned or fresh)
- 1 cup red bell pepper, diced
- ½ cup black beans (drained and rinsed)
- ½ avocado, diced
- ¼ cup cilantro, chopped
- 2 tbsp olive oil
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Wash and dry the romaine lettuce thoroughly. Chop into bite-sized pieces.
- In a large bowl, mix together the chopped lettuce, cherry tomatoes, sweet corn, red bell pepper, black beans, cilantro, and avocado.
- In a small bowl, whisk together olive oil, lime juice, chili powder, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently until everything is evenly coated.
- Enjoy immediately for optimal freshness! If prepping ahead of time, refrigerate for up to three days while keeping the dressing separate.
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 210
- Sugar: 3g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/spicy-southwest-salad/